Harmon Creek Farms produces and sells grass fed and finished beef, pasture raised pork and chickens as well as raw honey and free range eggs.

Cheri Ramsburg and her son, Christian, started the farm to bring the health benefits of quality meat to their local community. The idea of producing healthier food to her own community started when her family acquired 1,100 acres near Cadiz. The original purpose of the land was for hunting and recreation but the idea of farming soon followed.

Cheri researched extensively and found that grass fed and finished beef are lower in fat and calories, have 2-4 times more Omega 3 fatty acids, are the richest source of CLA (conjugated linoleic acid) which may be one of the best defenses against cancer and are higher in vitamin E. Not only that, these animals have a wonderful quality of life which is overlooked in the mass confined factory farm operations.

Pasture based farming produces healthier animals. No antibiotics or hormones are used, nor are any GMO products or feed for the chickens and pigs.

It's a better life for the animals and for the people who consume them. Thank you for sharing in our journey.